It is officially summer! A church friend of mine is growing zucchini in her organic garden (as well as other yummies) and had some to spare. So, I purchased them for way cheap and they are fantastic quality. I thought I would share a “salt tooth” satisfying recipe with you today in case you have zucchini or squash rolling in also. I found this recipe on-line via Pintrest but tweaked it to my taste as usual!
1 lg. Zucchini or Squash
Desired Seasoning (I use Lawry’s garlic salt and Parmesan cheese)
Bake for 30 min. Rotate sheets and continue baking for an additional 30 min or until light brown and crispy.
Remove from oven and enjoy! Best served warm.