Recipe Of The Week: Italian Chicken & Pasta

I usually don’t Crock-Pot cook because I am home all day. But I have found my daily schedule getting fuller and fuller. I would be rushing around all day and realize that it was 5pm and I hadn’t even laid out supper ingredients form the freezer. So I have started pulling out recipes form when I was a out of house mom.
Here is a favorite! Italian Chicken & pasta

4 boneless skinless chicken breasts
2 cans cream of mushroom soup (or other cream soup)
3 oz. cream cheese
Italian herb seasoning (to taste)
salt and pepper
pasta of choice

In Crock-Pot, combine soup, cream cheese salt/pepper and herb seasoning (I used about 1 T). Add Chicken breasts. Cook on med/low for 4 hrs or until cooked through. (I then sliced my chicken breast because I have little ones!) If sauce becomes to thick add milk as needed.

Cook pasta according to pkg directions. I used whole wheat rotini pasta. When cooked stir into crock pot and keep warm until ready to serve.

3 thoughts on “Recipe Of The Week: Italian Chicken & Pasta

  1. I so enjoy seeing your recipes each week! This looks wonderful. I, too, am home, but have found that the crockpot has become a reliable and helpful tool. Thanks so much for linking up with “Try a New Recipe Tuesday!” I hope you will be able to join us again this week. Many blessings, Lisa

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