Not much has been cookin’ in my kitchen lately. If you are a regular follower, you may have noticed some silence coming from The Hoggatt Homeschool. I have found myself in yet another health struggle. More like a continuation of my existing struggles. I have begun a more aggressive treatment and am starting to feel a little more like myself each day. My main complaint if fatigue. I’m tired….tired from being sick, tired from the medication, tired from the treatment, tired from the traveling to the doctors….just plum tired!!!!
But in all my rest time, my oldest daughter and I have become addicted to “The Pioneer Women”. If your not familiar with her, you should be! She is a homeschooling mama from Oklahoma who describes herself as an “accidental country girl”. Ree Drummond, her real name, is the owner and blogger of “The Pioneer Woman” where she shares about her life on the ranch, homeschooling and her beloved passion of food!
My daughter saw these muffin on her show and they became an instant favorite! No credit to me….I am just sharing her recipe as I found it!!
French Toast Muffins!
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup sugar
2/3 cup shortening, at room temp
1 cup milk
Whisk together in a bowl: flour, baking powder, salt, and nutmeg. Set aside.
In another bowl, with a mixer, cream together one cup of the sugar and the shortening. Add the eggs and mix to combine. Add half of the flour mixture and mix in, then half of the milk and mix in. Continue with the other halves, mixing until completely combined.
Pour batter into prepared muffin cups to just over half full.