I love old fashioned cakes. The kind that your grandma used to make or that you can imagine taking to a southern church picnic. Well, this is one of those cakes and on top of that is is super easy to make!
2 c. flour 2 eggs
2 c. sugar 1/3 c. oil
1 tsp. baking soda 1 can crushed pineapple (DO NOT drain, use the juice also)
1/2 c. chopped pecans
Combine all ingredients and mix well. Pour into lightly greased and floured 9 in round baking pans. Bake in a preheated 400 degree oven for 30-40 minutes or until cakes begin to pull away from the sides and knife comes out clean when inserted into the middle.
Cool and frost with recipe below!
1 (8 oz.) pkg. of cream cheese, softened
1 stick of butter, softened
2 c. powdered sugar
1/2 c. pecans
Mix above ingredients together until smooth. Add in a splash of heavy cream to thin is frosting is to thick.