Ok, I know Easter is over! You have boiled, colored, hidden, and found the eggs… NOW WHAT? I have to eat the eggs????
We are not big egg eaters here at The Hoggatt Homeschool which I know is surprising since we raise chickens to lay eggs. haha But we do like them in certain ways. One of them being in this egg salad recipe.
But first I want to share why we like farm fresh eggs…
1. They are beautiful!!!! (and yes you can dye farm eggs just fine)
2. If your going to have a pet why not a chicken?
3. Nutritional value and knowing where your food comes from!
Now to the good stuff… The Recipe!!!!
6 hard boiled eggs
2 stalks of celery
sm. bunch of fresh chives
sm. bunch of fresh parsley
1 T. dijon mustard
1/4 c. mayonaise
salt and pepper to taste
First peel eggs and place in food processor.
Next add in all the other ingredients.
Pulse food processor until you reach desired consistency. We like ours pretty smooth.
If you don’t have a food processor you could also finely chop ingredients and mix together by hand.
Serve as a cracker spread or as a sandwich. We like ours with fresh sliced tomato and avocados!